Ahiflower Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.
Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin and purified water.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Keep out of reach of children.
If you have a medical condition, or are taking medications, consult your healthcare professional before using this product.
|Информация о Добавках|
|Serving Size: 1 Vegan Softgel|
|Serving Per Container: 60|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||1%†|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||††|
|Ahiflower (Buglossoides arvensis) seed oil||750 mg||††|
|Omega-3 fatty acids:|
|Stearidonic acid (SDA)||128 mg||††|
|Alpha-linolenic acid (ALA)||315 mg||††|
|Omega-6 fatty acids:|
|Gamma-linolenic acid (GLA)||34 mg||††|
|Linoleic acid (LA)||68 mg||††|
|†Percent Daily Values are based on a 2,000 calorie diet. |
††Daily Value not established.
|Количествo в упаковке||60 Вега гелевых капсул|